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i am a freelance culinary creative director looking to champion the next era of consumable experiences:
for brands, businesses, and individuals.
i am constantly inspired by culture, and am looking to partner with people and brands that aim to build out a creative world through a culinary lens.
my focus is shifting the conventional “hospitality group” to a more modern term, being “consumable experiences”; when hospitality is embedded in the idea through the consumer experience lens, it allows the creativity to flow through other outlets to make the experience feel authentic, connected to humanity, and inspirational.
QUALIFICATIONS
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Work in advertising/marketing agency roles for 5+ years, consulting brands across industries on how to plan and design their communications
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Assist with projects like The Lineup - food and media experience designed to highlight up and coming culinary talent with bespoke culinary concepts
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Worked under Chef Michael Anthony, Aretah Ettarh at Gramercy Tavern (⭐)
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Obtained Associate’s Degree in Culinary Arts from the Institute of Culinary Education in NYC (graduated 2024)
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Obtained Bachelor’s Degree of Science in Communications from The University of Tennessee - Knoxville (graduated 2019)
my creative approach is multidisciplinary; bringing to life creative concepts through food, art, design, and music
i believe food is one of the foremost media that we interpret the world through, and that culinary experiences can be a specifically evocative experience when emotion blends with aesthetics blends with creativity blends with a vision.
CON-SUM-A-BLE:
able to be taken in and interpreted with any amalgamation of the senses
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